Don't Wait for Alzheimer's — A Neurologist's 30-Year Plan to Protect Your Brain
Neurologist David Perlmutter joins Mark Hyman to explain how metabolic health drives Alzheimer's risk and why lifestyle choices made decades before symptoms appear largely determine brain outcomes.
The gist
-
Perlmutter says ultra-processed food raises Alzheimer's risk sharply, with 10 or more daily servings linked to a 270% higher risk.
-
Both aerobic and resistance training matter for brain health, as each one does a different job protecting brain function and metabolism.
-
A blood test for p-tau 217 can reveal brain immune dysfunction years before any cognitive symptoms show up.
-
Perlmutter says environmental toxins like paraquat and glyphosate damage mitochondria in brain immune cells, pushing them toward a destructive state.
Mark, Joe, Andrew and Rhonda agree on 43 things
See what they all use, in their own words. Paid ads are left out.
See what they all swear by Or pick your own peopleRelated episodes
Episodes covering similar topics