Extra virgin olive oil
Product
Everyday cooking
"We use extra virgin olive oil because I like the taste. We use avocado oil because I like the taste. But if we want to deep fry, those aren't good. We use canola oil."
More source quotes
"I do take a teaspoon of olive oil in the morning and mix it with resveratrol polyphenol."
"60 grams of fat just from sardines and extra virgin olive oil"