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3 creators

Everyday cooking

"We use extra virgin olive oil because I like the taste. We use avocado oil because I like the taste. But if we want to deep fry, those aren't good. We use canola oil."

Dariush Mozaffarian

More source quotes
"I do take a teaspoon of olive oil in the morning and mix it with resveratrol polyphenol."

David Sinclair

"60 grams of fat just from sardines and extra virgin olive oil"

Dominic D'Agostino

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About these recommendations

Products are related to this topic through catalog tags. Quotes describe the creator’s stated use; they are not necessarily recommendations for this topic.

Creator counts cover all uses and all dates. Each person counts once per product family. Paid promotions and passing mentions are excluded. Items are ordered by creator count, then name.

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