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The Other Half of the Egg
Last discussed Oct 27, 2026
A 1967 cookbook by Helen McCully with Jacques Pépin, focused on recipes using egg yolks and whites.
Recently discussed in
Legendary Chef Jacques Pépin — The Pursuit of Mastery, Meeting Julia Child, and More
Tim Ferriss · Oct 27, 2026
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Tim Ferriss
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"1967. So you publish The Other Half of the Egg with Helen McCully, and your daughter is born in the same year."
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