← Back

soybean oil

product 2 mentions from 2 sources Visit website →

A cooking oil extracted from soybeans, commonly used in food processing

food cooking food processing cooking oil seed oil seed oils
Check price →
2

sources

Mentioned by

Peter Attia Lane

All mentions

Peter Attia mentioned ✓ High confidence
"I think I read like soybean oil, if you heat it at like 240 degrees Celsius for like 3 hours, you will start to get like a percent of the oil being oxidized"
From: Is Industrial Processing the Real Problem With Seed Oils? | Layne Norton, Ph.D. • ▶ 3:22 • Jan 2026

Attribution: Peter Attia mentions soybean oil when discussing oxidation temperatures and processing

Lane mentioned ✓ High confidence
"There was one randomized control trial where they like I think they fed soybean oil and saw oxidized LDL in the periphery go up."
From: 380 ‒ The seed oil debate: are they uniquely harmful relative to other dietary fats? • ▶ 1:41:00 • Jan 2026

Attribution: Lane mentions a study that used soybean oil as part of explaining research on oxidized LDL levels