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Natto
1 creator use or recommend it
1 recommend
Last discussed Nov 29, 2025
Traditional Japanese fermented soybean paste that is high in vitamin K2 and naturally contains nattokinase enzyme.
Recently discussed in
Joe Rogan Experience #2420 - Chris Masterjohn
Chris Masterjohn · Nov 29, 2025
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Chris Masterjohn
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"Nattokinase is an enzyme derived from natto, which is a Japanese fermented soybean paste that is also incidentally very high in vitamin K2. Actually just eating natto would be better. This is why food first works, right?"
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