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Minnesota Heart Study
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1 mention from 1 sources
A 1960s-1970s nutritional research study that examined the effects of substituting saturated fats with polyunsaturated fats on cardiovascular outcomes in institutionalized patients.
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"This is a study that took place in the 1960s. I believe it ran 7 years. It's notable because it was carried out in an environment that would be very difficult to do today."
From:
380 ‒ The seed oil debate: are they uniquely harmful relative to other dietary fats?
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▶ 11:05
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Jan 2026
Attribution: Peter Attia introduces and describes this historical study as context for their discussion