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hypochlorous acid

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A weak acid and oxidizing agent used as a disinfectant and antimicrobial treatment.

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Robert Malone, MD recommends ✓ High confidence
"What the Amish are using is a compound called hypochlorous acid and it's stopping these things and it's stopping the E. coli and a lot of other stuff."

Attribution: Malone presents this as a solution the Amish are using successfully for disease prevention in chickens