How To Develop Good Taste (the #1 skill today)
Chris Williamson and Jack Butcher pick apart two overused words, taste and slop. They cover what each really means, how to train your taste, and why AI-made work struggles to earn respect.
The gist
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Chris shares Billy Oppenheimer's habit of saving things you like and writing down why, plus his own version for things he dislikes.
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They read Ira Glass's taste gap quote: your taste outruns your skill at first, and only a large volume of finished work closes it.
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Taste is described as the ability to tell good from not good, and slop as work made by outsourcing taste without clear intention.
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Chris argues that calling something slop without explaining why is itself lazy, and points to Gossip Goblin's AI films as highly crafted.
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They expect human made to become a selling label like organic, noting explainer channels already promise their research is done by humans.
What they recommend · 1 pick
"There's a wonderful exercise I got from my friend Billy Oppenheimer. He has this thing called 'what I like about what I like,' where whenever he sees something that he likes, he..."
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