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product
Wagyu
1 recommend
Last discussed Sep 30, 2026
Highly marbled beef from Japanese cattle breeds, also raised in the US and Australia.
Recently discussed in
“You’re Getting Scammed!” Joshua Weissman Reveals How Restaurants REALLY Make Money
Joshua Weissman · Sep 30, 2026
What creators say
Joshua Weissman
recommends
American/Australian
Used for: Cooking a steak dinner
Praised: Right quantity of fat that isn't overwhelming
vs: Preferred over Japanese A5 Wagyu, which he calls overrated and too fatty
"There's American Wagyu that's being made that's really good that's not A5 that has less fat in it that's way way better and way way nicer to eat... If you can find an Australian Wagyu or an American Wagyu, you'll get the right quantity of fat that..."
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