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Salt, Sugar, Fat
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▲ 1 active in the last 90 days
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Last discussed Aug 15, 2026
A book by investigative journalist Michael Moss examining how the food industry engineers processed foods to be addictive through precise formulation of salt, sugar, and fat.
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Harvard Professor: “I Tried Every Diet. This Is By Far The Worst.” - Daniel Lieberman
Daniel Lieberman · Aug 15, 2026
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Daniel Lieberman
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Used for: Understanding how food companies engineer products for overconsumption
Praised: Investigative journalism revealing deliberate food engineering by major food ...
"There's a book by a guy named Michael Moss called Salt, Sugar, Fat, which is really worth reading, where he's an investigative journalist and he studied and collected information on how the big food companies, through serious testing — these are n..."
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