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NOVA Food Classification

technique
Last discussed Nov 11, 2026

Food classification system developed in Brazil that groups foods by their degree of processing, from unprocessed to ultra-processed (NOVA 4).

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MG
Michael Goran
mentioned

"Other groups have worked out decent definitions that kind of give some exceptions to the NOVA 4 definitions most broadly used in research. So clearly, there are some NOVA 4 defined ultra-processed foods that are healthy, but there's not that many ..."

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