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Kimchi
1 use
1 mention
Last discussed Oct 7, 2026
Fermented Korean vegetable dish, typically made with cabbage and known for its probiotics and digestive benefits.
Recently discussed in
Joe Rogan Experience #2562 - Dan McClellan
Joe Rogan · Oct 7, 2026
Best Tools for Gut Health & Weight Loss | Dr. Chris Thompson
Chris Thompson · Sep 21, 2026
Joe Rogan Experience #2458 - Matt McCusker
Joe Rogan · Feb 20, 2026
What creators say
Joe Rogan
uses
Used for: Main source of dietary fiber
"I take in fiber mostly in the form of fermented vegetables. I'm a big kimchi fan."
More from Joe Rogan →+1 more mention from Joe
"My balance is I eat a lot of kimchi. I really like kimchi. I eat that stuff all the time. Kimchi and I eat sauerkraut. That stuff's legit."
Joe Rogan Experience #2458 - Matt McCusker
· Feb 20, 2026
CT
Chris Thompson
mentioned
Used for: Consuming fermented foods to support gut microbiome diversity
vs: Mentioned alongside kefir, sauerkraut, yogurt, and kombucha
"Kimchi is good, you know, sauerkraut."
More from Chris Thompson →Keep exploring
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