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Italian-style shaken coffee

technique

1 creator use or recommend it

▲ 1 active in the last 90 days

1 use
Last discussed Oct 21, 2026

Coffee shaken vigorously until foamy and served over ice, in the style of an Italian shakerato.

How Italian-style shaken coffee compares

1 creator weighed in
C
Coffee Direct rival
roasted bean hot drink

Tom switched to Italian-style shaken coffee and never looked back, calling it amazing over ice with a big mouth of foam.

1 creator
Tom Bilyeu

"The only reason I stopped was I discovered Italian style coffee. I shake that for like two minutes. It's just a big mouth of foam. It's amazing over ice. Oh god, so good. Shout out to the Italians."

Replaced his old habit of putting sparkling water in coffee, which he called pretty nasty

What creators say

Tom Bilyeu
uses
Used for: Daily coffee Praised: Foamy texture, great over ice vs: Replaced his old habit of putting sparkling water in coffee, which he called ...

"The only reason I stopped was I discovered Italian style coffee. I shake that for like two minutes. It's just a big mouth of foam. It's amazing over ice. Oh god, so good. Shout out to the Italians."

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