Jacques Pépin
Everything Jacques personally uses, recommends, or has created — plus things they don't recommend — sourced from their own show and appearances on other podcasts.
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"I end up staying 10 years at Howard Johnson and learned a great deal in the writing of recipes and American eating habits... I would never have been able to do those types of jobs without the training of Howard Johnson. So Howard Johnson in a sense was an addition to what I knew and changed my life."
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"I work at the Russian Tea Room. I had three guys behind the stove; we end up serving a thousand people sometimes."
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