Jacques Pépin
2 things Jacques uses or recommends, from 1 episode.
Jacques's top picks
What Jacques uses or recommends most, ranked by how often and how strongly. Paid ads are left out.
Recommends it · 1 episode
"After that you have the taste in your mouth. So you want to reach that taste. If you can reach it in a better way, faster way, that's okay... I've seen people cooking with a recipe that they never follow at all. And I don't agree with that. At least once or twice, do it according to whoever did the recipe, so that you have the reference of that taste and then you can try to get there in a more elegant way."
All 2 of Jacques's picks
- Follow a recipe exactly twice before improvising Recommends it "After that you have the taste in your mouth. So you want to reach that taste. If you can reach it in a better way, faster way, that's okay... I've seen people cooking with a recipe that they never follow at all. And I don't agree with that. At least once or twice, do it according to whoever did the recipe, so that you have the reference of that taste and then you can try to get there in a more elegant way." Only Jacques
- Fridge soup Uses it "What my wife called fridge soup is probably one of the best examples. I open the refrigerator and I have wilted salad and onion that's been there for weeks. We take all of that together with water, salt, put it in a pot to make a soup... and finish with some pasta in it or rice or nothing at all." Only Jacques